Mark Brockman
A trained chef and wine graduate roving for the flawless wine and dining experience. Mark enjoys vinous treasures from the Old and New World and flavourful, unpretentious cooking. A keen writer, he has been laying his gastro thoughts on the page in an attempt to make sense of the wider flux.
Alex Sullivan
A thirty-something English graduate still searching for a career epiphany. Car nerd, snooker lover and confirmed Francophile. Seeks solace at gigs and writes about them. Occasionally.
sonetvin.blog 